Bread starter
Les Escargots
Steak Frites
Cassoulet A La Jacky
(Traditional dish from the region of Toulouse with Olivier's duck confit - definitely the highlight!)
Ile Flottante
(First time I've ever had meringue that was poached - served on creme anglais - SO YUMMY!)
(First time I've ever had meringue that was poached - served on creme anglais - SO YUMMY!)
- T
"Escargot - Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like "escargot," tourists would eat it.' They had a hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'" ~Dave Berry
"Escargot - Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like "escargot," tourists would eat it.' They had a hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'" ~Dave Berry
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Trish x