Saturday, July 24, 2010

Dainty Sichuan

Known for extremely spicy (and yummy) food...

Left: Spicy, sour salad Right: Cucumber in sesame oil and garlic (served cold)

Clear glass noodles stir fried with minced beef, chilli, spring onions - my fave!

Spicy fish paste egg plant

The only other dish with no chilli - stir fried chicken with mushroom, onions & veg

Spicy crab

Spicy lamb

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Peace & love,
Trish x