Thursday, August 5, 2010

Maze by Gordon Ramsay

The foul-mouthed chef's first Australian restaurant...

We had the 7 course degustation menu

I am obsessed with good bread. Served here with sea salt and seaweed butter.

Marinated beetroot with goats curd, Cabernet Sauvignon vinaigrette, toasted pine nuts

 Seared yellow fin tuna, white radish, yuzu, enoki mushrooms, black garlic 

Applewood smoked kingfish, fennel purée, pickled celery, globe artichoke, finger limes

Pan seared scallop, caramelised kelp, samphire, mussels, Champagne foam

Roasted quail, black olive caramel

 Pan roasted barramundi, butternut squash, compressed cucumber, pumpkin seeds

 Lamb cannon and shoulder, cauliflower purée, anchovy, stinging nettles

 Exotic fruit vacherin, passion fruit and banana sorbet

 Maze “lamington”, rosella jam

Petit fours - Bite-sized balls of strawberry ice cream dipped in creamy white chocolate!

 Complimentary Maze after-dinner sweets to take home

T x

"Great restaurants are, of course, nothing but mouth-brothels.  There is no point in going to them if one intends to keep one's belt buckled."  ~Frederic Raphael

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Peace & love,
Trish x